01 / ABOUT THE PLACE
About this place
A meal at Senju Maruyama often begins with a sip of a chosen mini-drink before unfolding into the Gomi Goho Zen tray, a balanced feast moving gracefully through seasonal side dishes, an elaborate platter, savoury mains, and dessert. The appetizers feature intricate, lovingly prepared bites like edamame tofu, golden cheese, and glazed eggplant dengaku. Following these, the main platter brings color to the table with domestic Japanese Black Wagyu beef, fresh seasonal seafood, and delicately simmered dishes. Having honed his craft at Ginza Rokusantei, the chef focuses on drawing out the innate flavours of his ingredients, letting clear, fragrant dashi and elegant presentation elevate the experience.
For those seeking a hearty meat-focused meal, the Wagyu Special Roast Beef Rice Bowl Set is an enticing alternative, accompanied by seasonal salad, miso soup, and pickles. Dinner courses also follow an unhurried, natural progression from delicate starters to sashimi, grilled items, simmered dishes, and sweets. Concluding the meal with house-made cheese shiruko or bright mango sorbet leaves a clean, lingering finish.
Beyond the counter seating, the restaurant provides private rooms well suited for celebratory meals, business gatherings, or family get-togethers where diners can converse in privacy. With attentive hospitality from the chef and proprietress throughout the peaceful space, reserving ahead is recommended for both lunch and dinner.
